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Potato Starch
Description:-
Organic Potato Starch is produced by mashing, centrifuging, sieving and drying of organic potatoes.
| Analysis |
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Moisture
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18.0-20.0%
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Raw Protein
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Max. 0.1% is.(in substance)
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Raw fat
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Max. 0.1%
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Ash (800oC)
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Max. 0.25%
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pH-value(20% solution)
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6.0-8.0
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Bulk Weight
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600-700g/l
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Gelatinization Temperature
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60-65oC
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Applications:-
Dehydrated soups & sauces: Improvement of water binding & consistency
Special Meat Products: Positive influence on taste and structure
Dumplings, noodles, etc: Improvement of consistency
Snacks: Improves suitability for extrusion
Wafer, bread & other baked products: Improvement of consistency
Odor, taste:-
Specific, pure
Appearance:-
White, fine powder
Storage/Shelf Life:-
If properly stored under dry conditions (max. 70% relative humidity) and well protected form heat: at least 60 months from production.
Packaging:-
Multi-ply paper bags of 25kg (1 pallet = 40 bags = 1000kg; 1/w = 100/120cm).
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